| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Sandwiches, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(4 oz each) Maine Sardines |
| 1 |
c |
Ketchup |
| 2 |
tb |
Onion; chopped fine |
| 1 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Garlic powder |
| 6 |
|
Hamburger rolls |
| 2 |
tb |
Butter; softened |
| 1 1/2 |
c |
Cheese; shredded |
INSTRUCTIONS
Drain sardines and cut into large pieces. Combine ketchup, onion, oregano,
and garlic powder. Mix thoroughly. Cut rolls in half and spread with
butter. Place rolls on a cookie sheet and toast them lightly in the oven.
Place sardines on rolls and cover with ketchup mixture. Sprinkle with
cheese. Bake in a moderate oven, 350 F for 10 to 15 minutes, or until
cheese melts.
Dave's notes: Dump the ketchup, oregano, and garlic powder and open up a
jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a lot better
than the "dumbed down" tomato sauce Uncle Sam came up with using ketchup.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM and comments by Dave Sacerdote
Posted to MM-Recipes Digest V3 #292
Date: Thu, 24 Oct 1996 11:51:49 PST
From: l.and-e.smith@juno.com (Lois Smith)
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”