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Saronno Fudge

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Sugar
2 c Half & half
2/3 c Amaretto liqueur
1/4 ts Salt

INSTRUCTIONS

Combine all ingredients.  Stir over moderate heat until sugar is dissolved.
Bring to a boil & cook without stirring until it  reaches 238 degrees on
thermometer.  Remove from heat & let stand until it reaches 140 degrees.
Beat with a spoon until mixture begins to thicken slightly ( mixture will
still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand
until cool.  Use foil to remove from pan & cut into squares. Source:
Consumers Guide More Favorite Brand Names Cookbook.
Recipe By     : Vonlisa
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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