CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
4 |
c |
Sugar |
2 |
c |
Half & half |
2/3 |
c |
Amaretto liqueur |
1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients. Stir over moderate heat until sugar is dissolved.
Bring to a boil & cook without stirring until it reaches 238 degrees on
thermometer. Remove from heat & let stand until it reaches 140 degrees.
Beat with a spoon until mixture begins to thicken slightly ( mixture will
still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand
until cool. Use foil to remove from pan & cut into squares. Source:
Consumers Guide More Favorite Brand Names Cookbook.
Recipe By : Vonlisa
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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