| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Canadian, Pies |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Saskatoon berries; called Serviceberries in the US Water |
| 2 |
tb |
Lemon juice |
| 3/4 |
c |
Sugar, granulated |
| 3 |
tb |
Flour |
|
|
Pastry for double crust pie |
INSTRUCTIONS
In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon
juice. Stir in granulated sugar mixed with flour. Pour into pastry lined
pie plate. Dot with butter. Cover with top crust; seal and flute edges.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45
minutes longer or until golden brown.
SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by Carol
Ferguson and Margaret Fraser
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”