| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 3 |
lb |
Ground pork shoulder |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Garlic |
| 1/2 |
ts |
Cayenne |
INSTRUCTIONS
ADD
This is what my DH asks for whenever we get fresh ground pork! Cook it up
just like patty sausage. Very Southwestern!
Sometimes, just for kicks, I add 1/2 tsp ginger to it. It gives a different
heat than the cayenne.
Posted to bbq-digest by robley brown <robley@cyberhighway.net> on Jan 06,
1999, converted by MM_Buster v2.0l.
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