INGREDIENTS

INSTRUCTIONS

Up to 12 hours before serving:  Prepare vegetable mixture for pizza;
assemble and bake just before  serving. Marinate lamb; prepare
tapenade. Bake cake; reheat to serve  warm. Make salad and dressing;
set aside separately and toss just  before serving. Just before guests
arrive, prepare potatoes.  Dinner Menu:  Pizza Primavera Lamb with
Olive Pepper Tapenade Roast Potato Slices  Mushroom, Fennel and
Parmesan Salad Upside-Down Pear Gingerbread  Source: Canadian Living
magazine [Mar 95] Presented in an article by  Bonnie Stern Recipes from
Canadian Living Test Kitchen  [-=PAM=-]    PA_Meadows@msn.com Submitted
By "PAUL A. MEADOWS"  <AG441@CCN.CS.DAL.CA> On        FRI, 26 JAN 1996
001641 -0400  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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