INGREDIENTS

INSTRUCTIONS

INFO ONLY
Up to 12 hours before serving:
1. Prepare vegetable mixture for pizza; assemble and bake just before
serving.
2. Marinate lamb; prepare tapenade.
3. Bake cake; reheat to serve warm.
4. Make salad and dressing; set aside separately and toss just before
serving.
5. Just before guests arrive, prepare potatoes.
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-]    PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS"
<AG441@CCN.CS.DAL.CA> On FRI, 26 JAN 1996 001641 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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