| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter, melted |
| 1/2 |
c |
Packed brown sugar |
| 2 |
|
Bartlet pears, or Bosc, peeled and sliced |
| 1 |
|
Egg |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Butter milk |
| 1/4 |
c |
Butter, melted |
| 1/4 |
c |
Fancy molasses |
| 1 1/4 |
c |
All-purpose flour |
| 2 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 3/4 |
ts |
Baking soda |
| 1 |
pn |
Ground nutmeg |
| 1 |
pn |
Ground cloves |
INSTRUCTIONS
CAKE
Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange sliced
pears, overlapping, in circle to cover pan.
Cake: In bowl, beat egg, sugar, buttermilk, butter and molasses. Stir
together flour, ginger, cinnamon, baking soda, nutmet and cloves; stir into
buttermilk mixture just until moistened. Pour over pears.
Bake in 375F 190C oven for 50-55 minutes or until tester inserted into
centre comes out clean. Let cool on rack for 15 minutes; invert on platter.
Per Serving: about 315 calories, 4 g protein, 10 g fat, 54 g carbohydrate
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”