Sata Andagi (okinawan Doughnuts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Okinawan | Breads, Okinawan | 48 | Pieces |
INGREDIENTS
| Salad oil for deep frying | ||
| 4 | Eggs | |
| 3/4 | c | Milk |
| 3/4 | t | Vanilla |
| 4 | c | Flour |
| 2 | c | Sugar |
| 3 1/2 | T | Baking powder |
| 1/4 | t | Salt |
INSTRUCTIONS
In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 15.8mg
Sodium: 126.8mg
Potassium: 22.7mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 8.6g
Protein: 1.7g