| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
Thai, Chicken, Appetizers |
6 |
Servings |
INGREDIENTS
| 6 |
|
Cloves of garlic, minced |
| 4 |
ts |
Ground coriander |
| 4 |
ts |
Brown sugar,packed |
| 1 |
tb |
Black pepper |
| 2 |
ts |
Salt |
| 1/2 |
c |
Soy sauce |
| 4 |
ts |
Finely chopped ginger root |
| 2 |
tb |
Lime juice |
| 6 |
tb |
Peanut oil |
INSTRUCTIONS
RUB
MARINADE
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45
minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non
aluminum pan. Store in the refigerator at least 6 hours, or overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do this
sometimes using boneless breast, which I cut either into chunks or strips
(threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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