| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Good olive oil |
| 1 |
tb |
Dark sesame oil |
| 2/3 |
c |
Small-diced red onion; (1 small onion) |
| 1 1/2 |
ts |
Minced garlic; (2 cloves) |
| 1 1/2 |
ts |
Fresh ginger root |
| 1/4 |
ts |
Crushed red pepper flakes |
| 2 |
tb |
Good red wine vinegar |
| 1/4 |
c |
Light brown sugar; packed |
| 2 |
tb |
Soy sauce |
| 1/2 |
c |
Sesame paste; (tahini) |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Dry sherry |
| 1 1/2 |
ts |
Freshly squeezed lime juice |
INSTRUCTIONS
Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red
pepper flakes in a small, heavy bottomed pot on medium heat until the onion
is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce,
sesame paste, ketchup, sherry, and lime juice; cook for 1 more minute. Cool
and use as a dip for the Grilled Lemon Chicken Skewers.
Converted by MC_Buster.
Per serving: 381 Calories (kcal); 14g Total Fat; (34% calories from fat);
3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2787mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 3
1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8
Converted by MM_Buster v2.0n.
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