| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tyson Holly Farm Chicken Tenderloins |
| 1/3 |
c |
Reduced fat peanut butter |
| 1/4 |
c |
Flaked coconut |
| 1/3 |
c |
Water |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Ground red pepper |
| 2 |
tb |
Garlic oil |
INSTRUCTIONS
Preparation time: 10 minutes Servings: 4
Rinse chicken with cold water and pat dry with paper towels. Place chicken
in reclosable plastic bag. In blender, combine peanut butter, coconut,
water, lime juice, soy sauce, sugar, ginger, and pepper. Blend until
smooth. Pour over chicken in bag. Close bag and toss to coat well.
In large nonstick fry pan, heat oil. Drain chicken; place in fry pan. Cook
over medium-high heat for 8 to 10 minutes or until done. Remove to warm
platter; cover and keep warm. Pour remaining marinade into fry pan. Cook
for one minute on medium-high heat or until boiling. Remove from heat.
Pour sauce over chicken and serve with rice and cucumber salad. Refrigerate
leftovers.
Source: Tyson Holly Farms Chicken Posted to KitMailbox Digest by
gigimfg@ix.netcom.com on Jul 9, 1997
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