Satay Udang (dancing Prawns)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | Indo | 6 | -8 | |
INGREDIENTS
| 4 | Serrano red chilies, seeded | |
| and sliced | ||
| 4 | T | Cilantro roots |
| 1 3/4 | t | Paprika |
| 3 | Garlic cloves, peeled and | |
| minced | ||
| 2 | T | Brown sugar |
| 2 | T | Fish sauce |
| 3 | T | Lemon juice |
| 2 | T | Indonesian soy sauce |
| optional | ||
| 3 | T | Corn oil |
| 2 | lb | Jumbo shrimp, about 32 |
INSTRUCTIONS
http://www.mostnewyork.com:80/1998-12-20/New_York_Now/Food/a-14106.asp last 6 days=1 Several spicy recipes from different countries at NY Daily News. Here is a sample In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes. Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve. Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on Dec 24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“No one can ignore Jesus forever”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 9.8mg
Sodium: 189mg
Potassium: 90.8mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 4.9g
Protein: 2.6g