| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Indo |
|
6 |
-8 |
INGREDIENTS
| 4 |
|
Serrano red chilies; seeded and sliced |
| 4 |
tb |
Cilantro roots |
| 1 3/4 |
ts |
Paprika |
| 3 |
|
Garlic cloves; peeled and minced |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Fish sauce |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Indonesian soy sauce; (optional) |
| 3 |
tb |
Corn oil |
| 2 |
lb |
Jumbo shrimp; (about 32) |
INSTRUCTIONS
http://www.mostnewyork.com:80/1998-12-20/New_York_Now/Food/a-14106.asp?last
6 days=1
Several spicy recipes from different countries at NY Daily News. Here is a
sample
In food processor, blend chilies, cilantro, paprika, garlic, brown sugar,
fish sauce, lemon juice and Indonesian soy sauce. Process until mixture
forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in
paste 15 minutes.
Grill or sear the shrimp for 2 minutes on each side or until they turn
pink. Place each shrimp on a 6-inch skewer and serve.
Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on Dec 24, 1998,
converted by MM_Buster v2.0l.
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