| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Indo |
Ethnic, Poultry, Top ten, Indonesian |
2 |
Servings |
INGREDIENTS
| 2 |
lb |
Boned and skinned chicken breast halves, cubed |
| 2 |
md |
Onion; peeled & quartered |
| 1 |
|
Inch fresh ginger; peeled and chopped |
| 2 |
tb |
Lemon juice |
| 4 |
tb |
Ketjap manis |
| 2 |
tb |
Sesame oil |
| 2 |
tb |
Sugar |
|
|
To taste tabasco sauce & cayenne or chili oil |
| 2 |
tb |
Coconut milk |
INSTRUCTIONS
Put all ingredients except chicken in blender or food processor. Blend
until smooth. Pour over prepared chicken pieces and marinate in refrigerate
for several hours. Place chicken on soaked bamboo skewers and broil or
grill approximately 20 minutes, turning once.
NOTES : Skewers should be soaked for at least 30 minutes to prevent
burning. Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive
taste.
Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill
& Leilani Devries <devriesb@cyberbeach.net> on Aug 29, 1997
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