| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Indo |
Satay |
1 |
servings |
INGREDIENTS
| 1 |
c |
Salted peanuts |
| 2 |
tb |
Ground coriander |
| 1 |
ts |
Crushed red pepper |
| 1 |
c |
Sliced onion |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Soy sauce |
| 1/2 |
ts |
Pepper |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
Bouillon |
| 2 |
lb |
Lean pork; cut in 1-inch cubes |
INSTRUCTIONS
Combine all ingredients, except butter, bouillon and pork in food processor
and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add
melted butter and bouil- lon. Remove from heat and cool. Pour over pork and
marinate at least 3 hours.
Thread on skewers and broil slowly over charcoal, turning frequently.
Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.
Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat);
8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 18
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”