| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings, Chocolate |
1 |
Servings |
INGREDIENTS
| 5 1/2 |
oz |
Unsweetened chocolate |
| 1 1/3 |
c |
Sugar |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Unsalted butter; softened |
| 1 |
tb |
Pure vanilla extract |
INSTRUCTIONS
Cut the chocolate into small pieces and set aside. Combine the sugar and
cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then
cook for 6 minutes from the time it comes to a boil. Remove from the heat
and add the chocolate and butter, stirring until melted. Add the vanilla.
Refrigerate until well chilled, but not solid. Stir vigorously with a
wooden spoon until it is a soft spreadable consistency.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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