| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Greek, Spreads, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Thick yogurt |
| 1 |
c |
Cucumber, finely chopped |
| 1 |
|
Clove Garlic, crushed |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Dill or mint, fresh |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish
towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt
over cucumber; let stand 15 minutes and press dry. Combine all ingredients;
chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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