Sauce Champignon Locke-ober
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 1 | T | Butter |
| 1 | Shallot, chopped fine | |
| 1 | c | Fresh mushrooms, sliced |
| 1/2 | c | Dry red wine |
| 1 | c | Brown sauce, hot see |
| Recipe), Recipe |
INSTRUCTIONS
Place butter, shallots, and mushrooms in a saucepan. Cook slowly until all liquid from mushrooms disappears. Add wine and continue to simmer until wine is reduced by half. Stir in hot brown sauce and simmer for 30 to 40 minutes. Recipe By : Locke-Ober, Boston, MA From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 215
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 15.3mg
Sodium: 31.7mg
Potassium: 839mg
Carbohydrates: 35g
Fiber: <1g
Sugar: <1g
Protein: 6.5g