| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Dried apricots |
| 1 1/4 |
c |
Water |
| 1 1/3 |
c |
Sugar |
| 5 |
c |
Canned crushed pineapple |
INSTRUCTIONS
Cook apricots and water in widbottmed covered sauce pan until fruit is
pulpy and disintegrates easily when stirred. Add sugar, stir until
dissolved. Add canned pineapple, bring mixture to boil. Pour into jars and
cover; store refrigerated. --> 8 cups.
Serve with custards, glazed bananas, cottage pudding, waffles, etc, either
alone or with whipped cream.
From The Joy Of Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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