Sauce For Bulgogi – Yangnyum Kanjang
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Korean | Korean, Sauces, Spices | 6 | Servings |
INGREDIENTS
| 1/4 | c | Light Soy Sauce |
| 2 | T | Water |
| 1 | T | Rice Wine Or Chinese Brown |
| Vinegar | ||
| 1 | T | Finely Chopped Green Onions |
| 1/2 | t | Crushed Garlic |
| 1 1/2 | t | Chili Sauce |
| 1 1/2 | t | White Sesame seeds, Toasted |
| And Ground |
INSTRUCTIONS
Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g