| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Dressing |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) cream cheese; softened |
| 2 |
tb |
Mayonnaise |
| 5 |
oz |
Pineapple; apricot or peach preserves |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Sherry |
| 1/4 |
ts |
Curry powder |
| 1/2 |
c |
Whipping cream; whipped |
|
|
Fresh fruit |
INSTRUCTIONS
Blend cream cheese and mayonnaise until smooth by mixing with a spoon. Stir
in preserves, lemon juice, sherry and curry. Chill until just before
serving. (Up to 1 hour before serving can add whipping cream.) Stir in
whipped cream and keep refrigerated until served. Serve with fresh fruit
salad. Yield: 1-1/2 cups.
ROBYN DICKEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”