| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Italian |
Italian, Sauces, Fish |
1 |
Cup |
INGREDIENTS
| 2 |
|
Eggs, hard-boiled |
| 2/3 |
c |
Olive oil |
| 4 |
|
Anchovy fillets |
| 7 |
|
Drops of lemon juice |
INSTRUCTIONS
Chop egg yolks and anchovy fillets separately. Combine them in a mortar and
pestle. Blend until smooth. Gradually stir in oil and lemon juice until
sauce has a creamy consistency. Serve over grilled or boiled fish.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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