Sauce For Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1 | T | Catsup |
| 2 | t | Horseradish |
| 1/2 | t | Paprika |
| 1/4 | t | Worcestershire sauce |
| Tabasco sauce to taste | ||
| 2 | t | Lemon juice |
INSTRUCTIONS
Combine all ingredients in a blender; mix well. Chill. Serve on seafood. Makes 3/4 cup. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 7.6mg
Sodium: 262.5mg
Potassium: 34.9mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 3.1g
Protein: <1g