| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, July, Sauces, Fatfree |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Low sodium soy sauce |
| 1 |
tb |
Sherry |
| 1 |
tb |
Cornstarch dissolved in 3 T |
|
|
Cold water |
| 1 |
tb |
Honey or sugar (optional) |
|
|
Garlic powder and/or ginger |
|
|
Powder to taste |
INSTRUCTIONS
Mix well just before pouring over vegetables in skillet/wok. Stir sauce
and vegetables quickly to cover. Sauce will thicken quickly -- add more
water if it thickened too quickly.
From: Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL> Fatfree Digest [Volume
9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”