| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frosting |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Flour |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Boiling water |
| 2 |
|
Lemons; juice of |
| 2 |
|
Oranges; juice of |
INSTRUCTIONS
Mix flour & sugar together. Add water & juices & cook until thick, stirring
often. Pour over cake. (Halve the recipe for a bundt cake.)
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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