| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
2 |
Cups |
INGREDIENTS
| 1 |
c |
Mushrooms; Sliced Fine |
| 2 |
tb |
Butter |
| 1/2 |
c |
Beef Stock; HOT |
| 1 |
c |
Sauce Espagnole |
| 1/2 |
c |
Madeira |
| 1/2 |
|
Lemon; Juice Only |
INSTRUCTIONS
Saute the mushroom slices in the butter. Add the beef stock (it should be
hot before being added). Simmer 10 minutes. Add the Sauce Espagnole and the
Madeira. Simmer 20 minutes. Squeeze the lemon juice into the sauce. Season
to taste.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98,
converted by MM_Buster v2.0l.
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