Sauce Melba (winter Version)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sauce | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Raspberry jam |
| 2 | T | Sugar |
| 1/2 | c | Water |
| 1 | T | Lemon juice |
INSTRUCTIONS
Combine ingredients in a saucepan. Stir and boil for 2 min. Cool and add 1 tbs. lemon juice. This is the winter version of the Sauce Melba recipe given with the Flan Melba. ALAMEDA PLAZA WORNALL ROAD;KANSAS CITY FOR USE WITH FLAN MELBA From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9mg
Potassium: 19.7mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: 6.4g
Protein: <1g