| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, Bar-b-q, Mine |
2 |
Cups |
INGREDIENTS
| 3/4 |
c |
Canned crushed tomatoes |
| 1/2 |
c |
Water |
| 2 |
|
Small Tomatoes |
| 1/2 |
|
Medium red onion, chopped |
| 3 |
tb |
Lime juice |
| 2 |
tb |
Chopped fresh Cilantro |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Dried Cumin |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped roasted green chiles |
INSTRUCTIONS
Combine the ingredients (starting with just 2 tablespoons of lime juice) in
a saucepan and bring the mixture to a simmer over medium heat. Cook for
approximately 10 minutes, enough to slightly thicken the sauce. The
vegetables should soften a little yet still stay crisp-tender. Taste and
add the additional lime juice if desired. Refrigerate the sauce for at
least 1 hour to allow the flavor to develop. Serve the sauce chilled. It
keeps, refrigerated, for several days.
* Variations: For a green sauce, substitute an equal amount of pureed fresh
or canned tomatillos for the canned crushed tomatoes and reduce the amount
of lime juice to 1/2 to 1 tablespoon.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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