| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; oleo |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Brown sugar |
| 2 |
tb |
Water |
| 1 |
c |
Flour |
| 1 1/4 |
ts |
Baking powder |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Walnuts; chopped |
| 1/2 |
c |
Shredded coconut ; (Angle Flake) |
| 6 |
oz |
Chocolate chips |
INSTRUCTIONS
1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in
pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour,
baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate
chips.
Bake at 350 degrees for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut.
Per serving (excluding unknown items): 348 Calories; 19g Fat (48% calories
from fat); 4g Protein; 43g Carbohydrate; 23mg Cholesterol; 203mg Sodium
Recipe by: Pat Wiltshire
Posted to MC-Recipe Digest V1 #958 by "Wiltshire's" <wilshire@cyberg8t.com>
on Dec 16, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”