| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Easy, To post |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 2 |
|
Cloves garlic , minced |
| 1 |
cn |
(14 oz) of crushed tomatoes |
| 1 |
ts |
Basil |
|
|
Salt & fresh ground pepper |
| 1 1/2 |
tb |
Flour |
| 1 1/2 |
c |
Hot milk |
| 1 |
ts |
Nutmeg |
| 1/4 |
c |
Parmesan cheese (fresh) |
INSTRUCTIONS
Melt 2 tbsp butter and saut. garlic. Add tomatoes, salt, pepper and basil.
Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and
stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook
and stir until thickened. Add tomato mixture and nutmeg, then stir in
Parmesan cheese.
Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999
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