Sauce Rose – Tomato Cheese Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Easy, Sauces, To post | 1 | Servings | |
INGREDIENTS
| 4 | T | Butter |
| 2 | Cloves garlic, minced | |
| 1 | 14 oz of crushed tomatoes | |
| 1 | t | Basil |
| Salt & fresh ground pepper | ||
| 1 1/2 | T | Flour |
| 1 1/2 | c | Hot milk |
| 1 | t | Nutmeg |
| 1/4 | c | Parmesan cheese, fresh |
INSTRUCTIONS
Melt 2 tbsp butter and saut garlic. Add tomatoes, salt, pepper and basil. Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook and stir until thickened. Add tomato mixture and nutmeg, then stir in Parmesan cheese. Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 797
Calories From Fat: 543
Total Fat: 61.7g
Cholesterol: 173.4mg
Sodium: 834.9mg
Potassium: 995.6mg
Carbohydrates: 38.9g
Fiber: 3.3g
Sugar: 24g
Protein: 25.7g