| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1/4 |
c |
Flour |
| 2 |
c |
Stock |
| 2 |
sl |
Onions |
| 2 |
|
Parsley sprigs |
| 3 |
tb |
Half and half |
| 1 |
ds |
Nutmeg, ground |
INSTRUCTIONS
Melt butter in saucepan and stir in flour. Cook, stirring with wire whisk,
until thoroughly blended. Scald stock with onion and parsley. Strain into
butter/flour mixture, stirring constantly with wire whisk. When mixture is
thickened and smooth, add half and half. Season with nutmeg; salt and
pepper to taste.
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