| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pizza |
1 |
Servings |
INGREDIENTS
| 1 |
|
Tomato firm, thinly sliced and drained |
| 1 |
|
Green pepper deribbed and thinoy sliced |
| 1 |
|
Sweet onion; thickly sliced |
| 1 |
tb |
Italian seasoning |
|
|
Kosher salt |
|
|
Black pepper; freshly ground |
|
|
Feta cheese |
|
|
Black olives; thinly sliced |
| 1 |
|
Pizza crust |
INSTRUCTIONS
Bruch the prepared crust with olive oil. Arrange the sliced vegetables on
the crust, sprinkle with salt, pepper and feta. Bake in 400 to 425 degree
oven till done.
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