| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Butter |
| 2 |
tb |
Chopped parsley |
| 1 |
tb |
Lemon juice |
|
|
White pepper |
|
|
Tartar |
| 2 |
|
Egg yolks; ( from hard boiled eggs) |
| 2 |
tb |
Mayo |
| 1 |
tb |
Pickled cucumbers; chopped |
| 1 |
tb |
Capers; chopped |
| 1 |
tb |
Parsley; chopped |
| 1 |
ts |
Mustard |
| 1 |
ts |
Worcestershire sauce |
|
|
Pepper |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
SAUCE 1
SAUCE 2
Crush egg yolks.
Add the rest of the ingredients.
Melt butter,add parsley and lemon juice off the heat.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
26, 1998
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