| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Idaho Pinto beans |
| 1/4 |
lb |
Diced salt pork |
| 1/2 |
c |
Sliced onion |
| 1 |
|
Bay leaf |
| 8 |
oz |
Can tomato sauce |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Molasses |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Cider vinegar |
| 1 |
ts |
Salt |
| 2 |
ts |
Dry mustard |
INSTRUCTIONS
Soak beans according to directions. Add salt pork, onion, bay leaf
and salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1
cup liquid. Add reserved liquid and remaining ingredients. Cover and
bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs.
Garnish platter with parsley and spiced crab apples. Makes 6 to 8
servings.
HINT: Add tomatoes, vinegar or other acid additions when beans are nearly
tender so softening of beans does not slow down.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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