Saucy Apple Bread (eb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Abm, Posted | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Apple cider |
| 1 1/3 | c | Bread flour |
| 3/4 | c | Plus 1 T wheat flour |
| 1 | t | Salt |
| 2 1/2 | T | Plain yogurt |
| 2 1/2 | T | Honey |
| 1/3 | t | Vanilla |
| 2 1/2 | T | Walnuts, unchopped |
| 2 1/2 | T | Egg, beaten |
| 1/3 | c | Applesauce, unsweetened |
| 1/3 | c | Granny Smith apple, cored |
| unpeeled and diced | ||
| 1 1/4 | t | Yeast |
INSTRUCTIONS
For a sweeter bread try using Rome or McIntosh apple. Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1351
Calories From Fat: 76
Total Fat: 8.8g
Cholesterol: 143.5mg
Sodium: 2421.8mg
Potassium: 710.3mg
Carbohydrates: 276.1g
Fiber: 9.4g
Sugar: 54.6g
Protein: 40.7g