| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breadmaker, Breads, Apples |
1 |
Servings |
INGREDIENTS
|
|
-Marie Frainier *DGCP02C* |
| 1/2 |
c |
Apple cider |
| 1 1/3 |
c |
White bread flour |
| 3/4 |
c |
Plus (see Below) |
| 1 |
tb |
Wheat flour |
| 1 |
ts |
Salt |
| 2 1/2 |
tb |
Plain yogurt |
| 2 1/2 |
tb |
Honey |
| 1/3 |
ts |
Vanilla extract |
| 2 1/2 |
tb |
Unchopped walnuts |
| 2 1/2 |
tb |
Beaten egg |
| 1/3 |
c |
Unsweetened applesauce |
| 1/3 |
c |
Unpeeled granny smith apples |
| 1 1/4 |
ts |
Yeast (active dry) |
INSTRUCTIONS
1 POUND LOAF
*** core and dice unpeeled apple.
Posted to MM-Recipes Digest V5 #005 by "John Weber" <hdbrer@ibm.net> on Jan
03, 98
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”