| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breadmaker, Breads, Apples |
1 |
Servings |
INGREDIENTS
|
|
-Marie Frainier *DGCP02C* |
| 1/2 |
c |
Apple cider |
| 1 1/3 |
c |
White bread flour |
| 3/4 |
c |
Plus (see Below) |
| 1 |
tb |
Wheat flour |
| 1 |
ts |
Salt |
| 2 1/2 |
tb |
Plain yogurt |
| 2 1/2 |
tb |
Honey |
| 1/3 |
ts |
Vanilla extract |
| 2 1/2 |
tb |
Unchopped walnuts |
| 2 1/2 |
tb |
Beaten egg |
| 1/3 |
c |
Unsweetened applesauce |
| 1/3 |
c |
Unpeeled granny smith apples |
| 1 1/4 |
ts |
Yeast (active dry) |
INSTRUCTIONS
1 POUND LOAF
*** core and dice unpeeled apple.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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