| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Tasteofhome |
9 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg; slightly beaten |
| 1 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 2 |
c |
Tart apples; shredded, peeled |
| 1/4 |
c |
Walnuts; chopped |
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Light cream |
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
SAUCE
In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the
dry ingredients; mix well. Fold in the apples and walnuts. Spread in a
greased 8 inch square baking pan. Bake at 350 for 35 to 40 minutes or until
cake tests done. For sauce, combine sugar, cornstarch and cream in a
saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from
the heat. Add butter and vanilla; stir until butter is melted. Serve warm
with cake. Source: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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