| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Tex-Mex |
Tex-mex, Main dish, Casseroles, Chicken |
6 |
Servings |
INGREDIENTS
|
|
PATTERSON DMDG94A |
| 3 |
lb |
Chicken — cut up |
| 10 1/2 |
oz |
Can condensed cream of |
|
|
Mushr |
| 1/2 |
|
Soup can of milk |
| 2 |
tb |
Instant minced onions |
| 4 |
ts |
Chili powder |
| 10 1/2 |
oz |
Pkg baby lima beans — |
|
|
Frozen |
INSTRUCTIONS
place chicken in large shallow casserole, uncovered, in a preheated oven at
350 for 45 minutes. Combine mushroom soup, milk, onions, chili powder, and
lima beans in saucepan. Bring to boil; reduce heat. Cover and simmer 10
minutes. Pour off chicken fat from casserole, spoon soup mixture over
chicken. Bake, uncovered, 15 minutes, until chicken is tender. enjoy,
sondra dmdg94a ny FROM: SONDRA PETERSON (DMDG94A)
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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