| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Boneless; skinless chicken (up to) |
| 2 |
tb |
Butter or margarine |
| 1/2 |
ts |
Salt |
| 1 3/4 |
c |
Water |
| 1 |
pk |
(5.2-oz) Uncle Ben's long grain & wild rice chicken stock sauce with vegetables |
| 1 |
c |
Frozen broccoli cuts; thawed |
INSTRUCTIONS
Cut chicken into bite-size pieces. Melt butter in 10-inch skillet over
medium heat. Add chicken and cook, stirring frequently, until firm and
white. Sprinkle salt over chicken. Add water and contents of rice and
seasoning packets. Bring to a boil. Reduce heat, cover and simmer 5
minutes. Stir in broccoli. Remove from heat. Cover and let stand 5 minutes,
or until desired consistency. Makes 4 servings.
FROM "SIMPLY DELICIOUS", RECIPES
UNCLE BEN'S WILD RICE
PRODUCTS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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