| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All pupose flour |
| 1/2 |
c |
Sugar |
| 5 |
tb |
Unsweetened cocoa powder |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 2 |
tb |
Butter; melted |
| 1 |
ts |
Vanilla |
|
|
Topping |
| 3/4 |
c |
Packed light brown suagr |
| 1 3/4 |
c |
Boiling water |
INSTRUCTIONS
Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine
flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk,
butter and vanilla just until blended. Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir
in boiling water until sugar dissolves. Gently pour over batter in pan.
Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins
and dust with confectioners sugar. Serve warm!
From The Chocolate Cookbook by Elizabeth Wolf Cohen
Recipe by: Susan Murie <susanm@xensai.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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