| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 6 |
|
Hard-cooked eggs |
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Onion; chopped |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Prepared mustard |
| 1 |
ds |
Pepper |
| 2 |
cn |
Tomato sauce (8-oz) |
| 1/4 |
c |
Water |
| 1/4 |
c |
Onion; minced |
| 1/8 |
ts |
Red pepper |
| 6 |
sl |
Bacon; cooked/crumbled |
| 1/4 |
c |
Round buttery cracker crumbs |
|
|
Buttered toast points |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Slice eggs in half
lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise;
stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk
mixture into egg whites. Combine tomato sauce, water, minced onion, and red
pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in
dish. Sprinkle eggs with bacon, and top with cracker crumbs. Bake at 450
degrees for 15 minutes. Serve immediately over toast points. Yield: 6
servingsMICROWAVE DIRECTIONS: Slice eggs in half lengthwise, and carefully
remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped
onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites.
Combine tomato sauce, water, minced onion, and red pepper in a shallow
1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs
with bacon, and top with cracker crumbs. Microwave at HIGH for 2 to 4
minutes or until sauce is thoroughly heated. Serve immediately over toast
points.
Posted to MM-Recipes Digest V4 #118 by novmom@juno.com (Angela [lynn]
Gilliland) on Apr 27, 1997
A Message from our Provider:
“Nothing ruins the truth like stretching it.”