Saucy Ham And Potato Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Casseroles, Meats, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | T | Onion, chopped |
| 1/4 | c | Margarine |
| 1/4 | c | Flour |
| 1 | t | Salt |
| 1/2 | t | Dry mustard |
| Dash pepper | ||
| 1 1/2 | c | Milk |
| 2 | c | Cheddar cheese, shredded |
| 1/2 | lb | Ham, cut into 1/8" slices |
| 6 | c | Potato slices, cooked |
INSTRUCTIONS
Saute onion in margarine. Blend in flour and seasonings. Gradually add milk; cool, stirring constantly until thickened. Add 1-1/2 cups cheese; stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart casserole, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese. From My Family's Favorites by Mary Beth Roe, QVC host. Formatted for MM by Pegg Seevers 6/8/96 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 1040
Calories From Fat: 340
Total Fat: 38.5g
Cholesterol: 117.4mg
Sodium: 1847.9mg
Potassium: 3245.2mg
Carbohydrates: 132g
Fiber: 15.4g
Sugar: 11.3g
Protein: 44.2g