| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ground beef, Main dish, Meatballs, Meats |
4 |
Servings |
INGREDIENTS
|
|
Recipe Of Basic Meatballs |
| 10 3/4 |
oz |
Cream Of Chicken Soup; 1cn,* |
| 1/3 |
c |
Milk |
| 1/8 |
ts |
Nutmeg |
| 1/2 |
c |
Dairy Sour Cream |
|
|
Parsley; Snipped |
INSTRUCTIONS
GARNISH
* Use the condensed soup without diluting it.
Prepare the Basic Meatball recipe (See recipe 12). Combine the cooked
meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling,
stirring occasionally. Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with
the parsley and serve.
A Message from our Provider:
“Have you made God smile today?”