| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
-(up to) |
| 2 |
tb |
Vegetable oil |
| 3/4 |
lb |
Beef top sirloin steak; cut in thin strips |
| 1/2 |
ts |
Garlic salt |
| 1/8 |
ts |
Cayenne |
| 1 3/4 |
c |
Water |
| 1 |
pk |
(5-oz) Uncle Ben's long grain & wild rice beef stock sauce with vegetables |
| 1/2 |
md |
Green pepper; cut into thin strips |
| 1 |
sm |
Tomato; coarsely chopped |
INSTRUCTIONS
Heat oil in 10-inch skillet over high heat. Add beef; sprinkle with garlic
salt and cayenne. Cook, stirring, until lightly browned. Remove from
skillet. Set aside. Pour any excess fat from skillet. Add water and
contents of seasoning packets to skillet; stir. Bring to a boil. Reduce
heat, cover and simmer 5 minutes. Stir in reserved beef and green pepper.
Sprinkle tomato over top. Cover and let stand 5 minutes, or until desired
consistency. Stir before serving.
FROM "SIMPLY DELICIOUS", RECIPES
UNCLE BEN'S WILD RICE
PRODUCTS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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