| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Meats, Barbecue |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
(8 oz.) tomato sauce |
| 1/4 |
c |
Liquid honey |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Worcestershire sauce |
| 1 |
cl |
Garlic, minced |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
|
|
Dash Tobasco sauce |
| 3 |
lb |
Lean beef short ribs |
INSTRUCTIONS
Combine all ingredients except beef, mixing until well blended. Place ribs
in deep bowl; add tomato sauce mixture. Cover and marinate in refrigerator
for at least 8 hours or overnight. Drain ribs, reserving sauce.
Barbecue ribs over medium coals, turning occasionally, for 30 minutes or
until desired doneness, brushing with sauce during last 10 minutes of
cooking. Makes 5 to 6 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living.
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
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