Sauerbraten Klopse (sauerbraten Meatballs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | German | Beef, German, Main dish, Meats | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef, Lean |
| 1/4 | c | Milk |
| 1/4 | c | Bread Crumbs, dry |
| 1/8 | t | Cloves, Ground |
| 1/8 | t | Allspice, Ground |
| 1/2 | t | Salt |
| Pepper, To Taste | ||
| 2 | T | Vegetable Oil |
| 1/2 | c | Vinegar |
| 3/4 | t | Ginger, Ground |
| 1 | Bay Leaf | |
| 4 | T | Sugar, Brown |
| 2 | T | Unbleached Flour |
INSTRUCTIONS
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 469
Calories From Fat: 285
Total Fat: 31.2g
Cholesterol: 86.3mg
Sodium: 432.1mg
Potassium: 370.5mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 14.6g
Protein: 21.9g