| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh sauerkraut — (bagged |
|
|
Is best) |
| 3 |
md |
Golden Delicious apples |
|
|
Peeled cored quartered and |
|
|
Sliced |
| 6 |
|
Juniper berries |
| 3 |
lg |
Whole bay leaves |
| 2 1/2 |
c |
Riesling |
| 2 1/2 |
c |
Water |
| 1 |
tb |
Sweet paprika |
| 1/4 |
ts |
Freshly ground black pepper |
| 1/2 |
c |
Heavy cream |
|
|
Salt to taste |
| 1 |
tb |
Superfine sugar — if |
|
|
Needed |
INSTRUCTIONS
Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a
med. size heavy bottom non-metallic pot and bring to a boil over medium
heat. Adjust heat down to a simmer, cover and cook for 1.5 to 1.75 hrs
stirring occasionally. Bring back to a boil for 15 min uncovered stirring
to reduce the liquid a bit. Remove berries and leaves. Redden surface of
kraut with the paprika and add the pepper and heavy cream, tossing well to
mix. Adjust with salt and sugar as needed. Serve hot with pork or your
favorite wurst. Makes 6 servings
Recipe By : RNGROVR
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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