| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Dutch |
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Bacon grease or lard |
| 2 |
md |
Finely chopped onions |
| 1 |
ts |
Paprika |
| 1 1/2 |
lb |
Pork from shoulder cut into |
|
sm |
Pieces |
| 1 |
cn |
(27 oz) drained sauerkraut |
| 1 |
sm |
Head of cabbage thinly |
|
|
Sliced |
|
|
Salt |
| 1 |
c |
Very thick sour cream |
INSTRUCTIONS
Melt fat in Dutch oven. Add onions & saute until they start to brown,
about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add
sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot.
Cook over low heat for 2 minutes. Place sour cream in small bowl. Add
a little hot broth & stir to warm. Pour cream mixture into cabbage
mixture. Remove from heat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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